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APPETIZERS
PICKLED OYSTERS
5 red wine-champagne vinegar pickled oysters on a bed of brunoise cucumbers topped with pickled red onions
EAST & WEST COAST OYSTERS *
Half dozen (6) of U.S. best oysters served with shallot mignonette, spicy cocktail sauce, and horseradish
BLUEFIN AHI CRUDO *
4 oz sashimi bluefin tuna dressed with fresh greens & a seasonal orange gastrique
CRAB CAKES
2-4oz cakes served with a sweet sesame aioli and a chili oil
THAI GREEN CURRY MUSSELS
1 lb of Prince Edward Island mussels steamed in a Thai green curry and served with house made focaccia
BEET SALAD
Beet paint topped with thinly sliced beets, goat cheese, raspberry beads, and mustard greens
PEACH & BURRATA SALAD
Arcadian greens, grilled peaches, slivers of onions, cherry tomatoes, and burrata, dressed with a white balsamic vinaigrette
CAESAR SALAD *
Crisp romaine leaves, shaved asiago and parmesan, white anchovies, and croutons
CHARCUTERIE BOARD
3 meats and 3 cheeses with fresh fruit, fig jam, stoneground mustard, and crackers. Small feeds 2-3 guests. Large feeds 4-6 guests. Please reserve ahead of time or allow time for preparation
HOUSE MADE FOCACCIA BREAD
Fresh house made focaccia bread served with a creamy goat cheese & compound butter
CAVIAR SERVICE
PETROSSIAN TSAR IMPERIAL OSSETRA *
30 g | Served with Russian blinis, creme fraiche, lox, and pickled oysters
IMPERIAL RESERVE KALUGA *
30 g | Served with Russian blinis, creme fraiche, lox, and pickled oysters
KOBE BEEF
A5 JAPANESE TARTARE *
Priced per 3oz | Capers, shallot, yolk, and quail egg. Served with house made focaccia. Prepared to order. Please allow extra time for preparation
A5 JAPANESE STRIPLOIN *
Served rare | 3 oz or 5 oz available
ANGUS BEEF
THE MAGNOLIA FILET 8 OZ *
8 oz Prime certified Angus filet aged and grilled over an open flame and topped with a compound butter
QUEEN CUT DELMONICO 14 OZ *
14 oz Prime certified Angus Delmonico grilled over an open flame topped with chimichurri
ENHANCEMENTS
Stilton Blue Cheese Encrusted
Surf & Turf (topped with lobster tail)
Oscar Style (crab topped with asparagus and hollandaise)
Stilton Blue Cheese Encrusted
SEA
THE BIG SOUTH *
One dozen (12) oysters, four U5 prawns, 1 lb Alaskan king crab, and 10 oz Maine lobster tail served with mignonette and drawn butter. Please reserve ahead of time or allow time for preparation
ALASKAN KING CRAB
Served with grilled lemons and drawn butter
WHOLE RED SNAPPER
~5 lb red snapper dredged in seasoned flour and fried, served with coconut rice, and topped with herbs. Ginger scallion sauce poured over top
1/2 DOZEN GRILLED PRAWNS
6 U5 tiger prawns grilled and seasoned with old bay. Served with drawn butter
BAKED CHILEAN SEA BASS
7 oz of fresh seabass, blistered cherry tomatoes, charred pearl onions, and a pea puree. Finished with fennel pollen
MAINE LOBSTER TAIL
10 oz Maine tail tailored and broiled, served with drawn butter
SEAFOOD BOUILLABAISSE
3-4 oz catch of the day, U10 scallops, mussels, a cherry stone clam, a U5 prawn all simmered in a tomato based broth with hints of fennel and served with fresh house made focaccia bread
CATCH OF THE DAY
Varies. Market Price
SIDES
All of our homemade sides are a la carte and are sharable between two guests
LOBSTER ACINI DE PEPE
CARAMELIZED ONION SMASHED POTATOES
JUMBO ASPARAGUS
CREAMED CORN
BROCCOLINI
DESSERTS
APPLE TARTE TATIN
Apple slices caramelized in cinnamon sugar, topped with puff pastry. Served with a scoop Madagascar vanilla gelato
CHOCOLATE FUDGE CAKE
Layered chocolate cake with fudge icing
TIRAMISU
Ladyfingers soaked in blonde espresso and cocoa powdered mascarpone cream. Topped with Heath bar
KEY LIME PIE
FILTHY CHOCOLATE MOUSSE
House made dark chocolate mousse filled with Filthy cherries. Topped with a milk chocolate tuile and finished with a Filthy cherry glaze
LEMON SORBET
Organic, light, and refreshing lemon sorbet. Perfect to cleanse the palate | Dairy and gluten free
MADAGASCAR VANILLA GELATO
BRUNCH
CRAB CAKES
2-4 oz cakes served with hollandaise and blistered cherry tomatoes
STEAK & EGGS
10 oz Delmonico and eggs. Served with a side of truffle potatoes
EGGS BENEDICT
Two crispy potato cakes topped with bacon, poached eggs and hollandaise | Crab, or lobster available to substitute
OMELETTE
Choice of cheese - goat cheese, asiago, or cheddar | Choice of protein - bacon, crab, lobster | Choice of 3 toppings - spinach, tomatoes, onions, mushrooms, jalapeños, asparagus | Served with your choice of toast
PRAWNS & GRITS
Andouille sausage and green peppers in a Cajun style tomato sauce with 3 prawns and grits
18 SOUTH FRENCH TOAST
Thick-cut Texas French toast topped with custard and caramel shards
MAGNOLIA MUSELLI
Vanilla Greek yogurt layered with granola, honey, and a berry compote. Topped with fresh berries
MAGNOLIA FRENCH TOAST
Thick sliced brioche French toast topped with whipped cream and fruit compote. Served with a side of maple syrup
MAGNOLIA OMELETTE
Two egg omelette with your choice of either goat cheese, spinach, tomatoes, and balsamic drizzle or bacon, cheese, and green peppers | Served with toast
MAGNOLIA AVOCADO TOAST
Toast layered with two eggs, avocado, cherry tomatoes, and dressed greens. Topped with goat cheese, pickled onions, and a spicy fig drizzle
MAGNOLIA BLINTZ
Three crepes stuffed with a creamy cheese filling
SIDES
Truffle Potatoes
Bacon (3)
Bowl of Grits
Toast
Small Granola Parfait
HAPPY HOUR
Join us for our Happy Hour, the happiest two hours of the day, Tuesday to Friday 5 PM-7 PM
50% off all premium well liquors
Benchmark Bourbon, Victor George Vodka, Myers Platinum Rum, Corazon Tequila, Gray Whale Gin
Coppola Wines
HOUSE COCKTAILS
TARRAGON-ER
Ojo De Tigre Mezcal | Montenegro Amaro | Grand Marnier | Lime Juice | Tarragon Syrup | Topped with Ginger Beer
ESPRESSOTINI
Wheatley Vodka | Espresso | Coffee Liqueur
BITTERSWEET THYMES
Tito's Vodka | Aperol | Apricot Liqueur | Lemon Juice | Peach, Cinnamon, & Thyme Syrup | Topped with Club Soda
RASPBERRY BABY
Corazon Tequila | Belle Pear Liqueur | Lime Juice | Raspberry Jalapeno Syrup | Egg Whites
MARILYN MONROE
Gray Whale Gin | Ology Lavender Gin | Lemon Juice | Simple Syrup | St. Germain Elderflower Liqueur | Egg White | Ginger Bitters
18 SOUTH'S OLD FASHIONED
Buffalo Trace Bourbon | Maple Honey Syrup | Orange & Peychaud Bitters | Fresh Orange Peel | Filthy Cherry
THE MANHATTAN
Buffalo Trace Bourbon | Antica Vermouth | Angostura Bitters
STRAWBERRY BASIL MOJITO
Myers White Rum | Lime Juice | Strawberry Basil Syrup | Basil | Topped with Club Soda
RAY CHARLES
Victor George Vodka | Aperol | St. Germain Elderflower Liqueur | Cranberry Juice | Lime Juice | Rosemary Simple | Cucumber Wheel
RUMARETTO SOUR
Plantation Dark Rum | Amaretto | Lime Juice | Simple Syrup | Egg White | Angostura Bitters
ROSE COLLINS
Gray Whale Gin | Lemon Juice | Rosemary Syrup | Rhubarb Bitters | Topped with Club Soda
SOUTHBOUND & DOWN
Bulleit Rye | Campari | Maple Honey Syrup | Lemon Juice | Egg White
OYSTER SHOOTER
Shooter of Bloody Mary | Cold Water Oyster
WINE LIST
Raise a Glass With Us by Exploring Some of the Brands We Appreciate
QUILT
QUILT RESERVE
NICKEL & NICKEL
FAR NIENTE
CHIMNEY ROCK
COPPOLA
DOMINUS
JARVIS
AUSTIN HOPE
FORTUNATE SON
100 ACRE
CAYMUS FAMILY
HARLAN
MASCOT
FAUST
MOLLYDOOKER
SEQUOIA GROVE
PLUMPJACK
WAGNER FAMILY
SILVER OAK
DON MELCHOR
DARIOUSH
ZD
CAKEBREAD
VINEYARD 29
ADAPTATION
KATHRINE HALL
FROGS LEAP
HEITZ
CADE
ST SUPERY
SPRING MOUNTAIN
BLACK STALLION
BELLE GLOS FAMILY
TWOMEY
KING ESTATE
RESONANCE
DUCK HORN
SOKOL BLOSSER
BOEN
CHERRY PIE
SWANSON
CHATEAU LOUDENNE
QUINTESSA
LUIGI BOSCO
SEGHESIO
BANFI
SODA CANYON
SASSICAIA
THE PRISONER
CLOUDY BAY
CRAGGY RANGE
CHATEAU FUISSE
INNISKILLAN
SANTA MARGHERITA
LOUIS LATOUR
LA CHABLISIENNE
A TO Z
WHISPERING ANGEL
CAPSALDO
DAOU
DOM PERIGNON
CRISTAL
TAITTINGER
TELMONT
ROEDERER ESTATE
CHANDON
TORRESELLA
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, poultry, and or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance, shellfish allergy, etc.).