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STARTERS
SEAFOOD TOWER
Indulge in a delightful selection of chilled yellowtail tuna sashimi, chilled white tuna sashimi, cubed tuna served with sticky rice, house-made kimchi, mango, tobiko, and fresh avocado.
CRAB CAKES
Two 4-ounce cakes made with fresh lump crab, accompanied by a zesty mandarin orange beurre blanc sauce.
CAVIAR
Saltwater Ossetra and freshwater Kaluga caviar. Caviar is subject to availability.
PRAWN COCKTAIL
Four chilled prawns elegantly presented over ice. Accompanied by a zesty housemade cocktail sauce.
GRILLED PRAWNS
Six grilled whole prawns are artfully arranged. Served alongside a rich, melted compound butter.
PROTEIN
PRIME AGED FILET *
A center-cut, 6-ounce A9 Australian filet grilled over an open flame to achieve culinary perfection. Accompanied by a medley of seasonal vegetables.
JAPANESE A5 WAYGU *
Indulge in the renowned Black Cattle from Japan. Expertly sliced in a generous 8-ounce portion. Certificate available upon request.
PRIME AGED RIBEYE *
A center-cut 16-ounce A9 Australian bone-out ribeye. Grilled over an open flame to achieve perfection. Accompanied by a medley of seasonal vegetables.
NORTH AMERICAN ELK *
Montana grass-fed elk, expertly French-cut and trimmed from the rack. Elegantly served atop house-made garlic mash and red wine demi glace.
PASTA
CHICKEN MARSALA
Indulge in marinated chicken thighs accompanied by house-made pasta, mushrooms, and Marsala red wine.
SHRIMP SCAMPI
Fresh pasta immersed in a luscious white wine butter sauce. Accompanied by fresh scallions, garlic, prawns, and bottleneck clams.
FROM THE SEA
CHILEAN SEABASS
A 7-ounce hand-cut filet, seared, baked, then dusted with fennel pollen. Accompanied by a medley of seasonal vegetables.
FISH OF THE DAY
Ask your server for our fish of the day and what 18 South has to offer.
BAR FARE
PRIME BURGER & CHIPS
Savor a prime 1/4lb beef patty. Accompanied by your choice of cheese, bacon, tomato, and red onion. Served with house-made chips.
TUNA POKÉ
Fresh yellowtail tuna cubed with sticky rice, house-made kimchi, mango, tobiko, avocado, and seaweed salad.
LOBSTER ROLL
A savory and fresh Maine lobster. Served chilled in a toasted brioche roll.
CHARCUTERIE BOARD
A mix of two cured meats and cheeses. Served with fresh fruit and crackers.
SALADS
CAESAR SALAD
Crisp romaine lettuce, house-made dressing, white anchovies, and shaved parmesan cheese. Chicken, Shrimp, and Ahi tuna are available for toppings for an additional charge.
WEDGE SALAD
Crisp iceberg lettuce, juicy tomatoes, tangy blue cheese dressing and crumbles, and candied pepper bacon. Chicken, Shrimp, and Ahi tuna are available for toppings for an additional charge.
DESSERTS
CARROT CAKE
A delightful six-layered cake, adorned with luscious cream cheese frosting, raisins, and crunchy pecans.
NEW YORK STYLE CHEESECAKE
This classic New York-style cheesecake boasts a rich, creamy texture with a perfectly dense yet smooth bite, nestled on a crisp graham cracker crust. Elevated with a house-made sauce and a special signature component, each slice delivers a decadent balance of indulgence and unique, handcrafted flavor
BANANAS FOSTER
Italian gelato drizzled with sautéed bananas in a luscious caramel sauce.
COMPLIMENTS
RED WINE DEMI-GLACE
Perfect for most red meat options available.
BÉARNAISE SAUCE OR HOLLANDAISE
Perfect for seafood options as well as red meat options. whisked melted butter and egg yolk to create a creamy consistency.
HORSERADISH SAUCE
Spicy and pungent. Flavorful with seafood.
GARLIC BUTTER
House-made garlic butter mixed with fresh herbs.
OSCAR STYLE
Lump crab, hollandaise, and asparagus combination. Perfect for a flair on your red meat or an addition to your seafood dish.
MAIN LOBSTER TAIL
A 6-ounce Maine lobster tail is perfect for a well-rounded surf and turf dish with our bone-out ribeye or prime filet.
SIDES
LOBSTER MAC
MUSHROOMS
FINGERLING POTATOES
ASPARAGUS
BROCCOLINI
HOUSE SALAD
BRUNCH
FARMHOUSE HASH
Indulge in two cage-free eggs prepared any way you like, served on a bed of fresh seasoned potatoes. Accompanied by crispy bacon, creamy avocado, roasted onions, and tomatoes, along with a blend of cheddar and Monterey Jack cheese. Served with whole-grain toast.
PANCAKE TOWER
Fluffy buttermilk pancakes, artfully stacked and served with syrup.
SHRIMP & GRITS
Sautéed cajun shrimp and andouille sausage simmered in chicken stock, roasted tomatoes and onions, diced green bell peppers, and scallions. Served over Seth's red mill cheddar and Parmesan cheese mixed grits. Accompanied by Artisan ciabatta toast.
STRAWBERRY TRES LECHES FRENCH TOAST
Thick-cut challah bread dipped in custard. Griddled to perfection and paired with macerated strawberries, warm dulce de leche, fluffy whipped cream, and spiced gingerbread cookie crumbles.
HEALTHY TURKEY WHITE OMELETTE
Featuring turkey, roasted onions and tomatoes, spinach, and feta cheese. Encased in cage-free egg whites. Served with tomatoes and Artisan toast.
STEAK & EGGS
Tender sirloin steak crowned with a flawlessly fried egg. Drizzled with a vibrant spicy butter sauce.
FLORENTINE BENEDICT
Two poached cage-free eggs perched on toasted ciabatta. Accompanied by fresh baby spinach, creamy avacado, and vine-ripped tomatoes. Smothered in rich hollandaise. Served with mixed greens dressed in lemon.
BISCUITS & TURKEY SAUSAGE GRAVY WITH EGGS
A house-baked buttermilk buscuit split in half and topped with homestyle turkey sausage gravy. Served alonside two cage-free eggs prepared any way you like and seasoned potatoes.
COCKTAILS
ROSE COLLINS
Grey Whale Gin, Fresh lemon juice, house-made rosemary syrup, rhubarb-infused bitters, topped with sparkling water.
RASPBERRY BABY
Mi Campo Reposado tequila, Belle spiced pear liqueur, fresh lime juice, house-made jalapeño and raspberry syrup, fluffy egg white.
RUMARETTO SOUR
Plantation dark rum, amaretto, fresh lime juice, sugar, fluffy egg white.
MARILYN MONROE
A split between Grey Whale gin and Ology's Lavender gin, St. Germain elderflower liqueur, fresh lemon juice, sugar, and fluffy egg white.
RASPBERRY GRAPEFRUIT MARTINI
Wheatley vodka, fresh raspberries, fresh lemon and grapefruit juice, topped with prosecco.
THE YORK SOUR
Buffalo Trace Bourbon, fresh lemon juice, house-made pinot noir syrup, fluffy egg white, topped with a cabernet wine floater.
THE SCARLET OAK
Buffalo Trace bourbon, amaretto, dark cherry juice, fresh lemon juice, and fluffy egg white.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, poultry, and or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance, shellfish allergy, etc.).